Taste/Effect: This 60/40 Indica-Sativa performs at it’s best in hot weather, however humidity is important to mind. If conditions are too humid or wet, this plant can be susceptible to mold. The smell and taste of Burmese Kush is very piney, with sweet undertones. The patient must display some patience as the effects take a little while to kick in. Overall, Burmese Kush produces a mellow experience. Medically, appetite stimulation, pain relief, and nausea reduction are benefits of this quality strain.
Strain Analysis is based upon averaging different lab reports Note: Percentages are for general information as many variable exist. Genetics differ in the same strain family and grower, conditions, techniques and grow formulas. THC levels are important considerations as patients desire consistency in dosage levels.